One of the first pair of entries in the Glenfiddich Experimental Series – a whisky finished in casks seasoned with India Pale Ale. The Speyside Craft Brewery created a special beer which was aged in ex-Glenfiddich casks for a month before they were returned to the distillery and filled with whisky for a three-month finishing period. The result is a vibrant and fruity dram.
Nose: Candy necklaces, barley sugar, lemon zest, brioche, milky cornflakes (with a sprinkling of white sugar), dried apple rings, soft cinnamon and a dusting of nutmeg.
Palate: Oily texture with rich vanilla toffee and lemon cream to start. A green leafiness sits at the centre, surrounded by oaky spice, Shreddies, cocoa and floral hints – almost like rose-water-infused chocolate.
Finish: Freshly crushed malt, Ovaltine, Cocoa Puffs and hints of damp green leaves.