This whisky is 23 years old and blended. The blend incorporates whisky from Cragganmore and Linkwood, along with the now-closed grain distillery in Glasgow, Port Dundas.
A remarkable, limited edition Johnnie Walker & Sons XR 23 Year Old crafted from some of the best malts and grains, featuring rare whisky from the Brora distillery. It’s a richly spiced, wintry rendition that offers luxurious hints of sticky toffee, fruitcake, boozy raisins, and delicate undertones of vanilla that blend harmoniously with cinnamon and mild cardamom. This is beautifully presented in an exquisite bottle and box that would complement any collection. A true pleasure.
Nose: Blooms of orchid and peony opening in summer, spiced apple is wrapped with soft aromatic teas, before giving way to sweet coconut.
Taste: Warm, indulgent sweetness swirls with spiced vanilla, hints of dark chocolate and coconut cream, apple blossom and a whisper of sweet summer fragrance flowers briefly, before gentle wood spice and soft smoke drift across the taste buds.
Finish: A lingering finish brings warmth, hints of toffee and an elegant touch of tropical fruit.
Taste: Warm, indulgent sweetness swirls with spiced vanilla, hints of dark chocolate and coconut cream, apple blossom and a whisper of sweet summer fragrance flowers briefly, before gentle wood spice and soft smoke drift across the taste buds.
Finish: A lingering finish brings warmth, hints of toffee and an elegant touch of tropical fruit.